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Transition center draws complaints of neighbors

Public input on the new “transition center” at 1332 Moore Street for locals struggling with homelessness and unemployment dominated debate at the Monday night meeting of South Boston Town Council.

Halifax lawyers inspired by their work for Legal Aid

You might think that the lives of Carol and Alan Gravitt were set on parallel courses from the start.

Halifax County trustees ease rules on student cell phone use

The Halifax County School Board agreed Monday night to revise the cell phone policy at Halifax County High School to make the rules more consistent and hopefully easier to enforce.


Comets play well, for the most part, beat Buckingham 34-14




Elmo ready to get the ‘Hot’ on with Veterans Day chili cookoff / November 01, 2012
What do veterans, Elmo, and Chili have in common? Some might think there is little to connect these three things.

But, Elmo is a small community located along River Road (about 11 miles west of Berry Hill Plantation) that has long played a role of historical significance in Halifax County, and likely found many soldiers camping in the nearby woods during the civil war.

Elmo currently is a community in transition where many veterans have re-located and several have opened new businesses. Tie all this together with the many legends and historical writings about chili and how what we know as our modern day version came to be.

Add the interesting historical note that in 1881, William Gerard Tobin, was the first to negotiate with the United States government to sell a canned product to the Army and Navy. The product being of course canned chili, which during that time was made from goat meat. So you might say chili was the first canned or preserved product offered to our Veterans.

The community of Elmo is hosting the first Veterans Day Chili Cook-of on Saturday, Nov. 10, at the Old Elmo Country Store (which has recently re-opened and is one of the new veteran-owned businesses). So dust off those chili recipes, warm up your pot and enter the Elmo Veteran Day Chili Cook-off. There is no charge to, nor do you have to be a veteran, to enter.

Just bring your prepared chili to the Elmo Store no later than 10:45 a.m. on the morning of Nov. 10 to enter the contest. At 11 a.m. we will commence the judging for the best over-all chili. Where local judges such as, Del. James Edmunds, Sheriff Fred Clark, and Molasses Grill chef, Steve Schopen will taste, select, and award a prize to the best overall chili entrant. The spectators can also participate as tasters and will be able to cast their vote for the “community choice”, best chili category.

The Elmo community members mantra is “All Roads Lead to Elmo,” and hope that the residents of Halifax and surrounding counties will follow the road to Elmo and salute our Veterans by joining us on Nov. 10. If you have questions or need additional information about this event contact Denise Hudson of Hudson Heritage Farms at .(JavaScript must be enabled to view this email address), or Kelly Gordon of Springfield Farm at .(JavaScript must be enabled to view this email address).

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